Raw cracked and liquid eggs should be handled and stored carefully to ensure food safety. In the refrigerator, the shelf life of raw cracked and liquid eggs depends on various factors, including their freshness, temperature, and how they are stored.
For raw eggs that have been cracked:
Whole eggs (cracked): If you crack a whole egg and want to store it, it's best to use it immediately or within 24 hours. Once the egg is cracked, its protective shell barrier is compromised, making it more susceptible to bacterial contamination.
Separated egg whites and yolks: If you separate the egg whites from the yolks, you can store them in separate, airtight containers. Egg whites can be kept in the refrigerator for 2-4 days, while egg yolks should be used within 1-2 days. Remember to cover them tightly to prevent them from absorbing odors from the fridge.
For commercially prepared liquid eggs (those sold in cartons):
These products are usually pasteurized, which means they have been heat-treated to kill bacteria. The shelf life of commercially prepared liquid eggs is longer than cracked raw eggs. Typically, they can be safely stored in the refrigerator for about 10-14 days after opening, as long as they are kept refrigerated and the expiration date is checked.
Always follow these additional tips for storing raw eggs:
Keep them refrigerated: Store raw eggs in the refrigerator at a temperature of 40°F (4°C) or lower to slow down bacterial growth.
Check for freshness: Before using cracked eggs or liquid eggs, check for signs of spoilage, such as off odors, unusual appearance, or a strange texture. If in doubt, discard the eggs.
Avoid cross-contamination: Store eggs in their original cartons or in separate, covered containers to prevent cross-contamination with other foods in the fridge.
Don't leave eggs at room temperature: Once eggs are out of the refrigerator, use them promptly. Avoid leaving them at room temperature for an extended period, especially in warm environments, as bacteria can multiply rapidly.
Practice good hygiene: Wash your hands thoroughly before and after handling eggs to prevent the spread of bacteria.
By following these guidelines, you can minimize the risk of foodborne illnesses associated with raw eggs and ensure that your stored eggs remain safe for consumption. If you're unsure about the freshness or safety of any eggs, it's better to err on the side of caution and dispose of them.