The shelf life of marinated chicken in the refrigerator depends on several factors, including the ingredients used in the marinade and how well the chicken was handled and stored. In general, marinated chicken can be kept safely in the fridge for 1 to 2 days.
Here are some tips to ensure the best storage and safety of marinated chicken:
Marinating time: If you plan to marinate the chicken for an extended period, it's best to do so in the refrigerator and not at room temperature. Marinating for too long at room temperature can lead to bacterial growth and spoilage.
Airtight container: Store the marinated chicken in an airtight container or a resealable plastic bag. Make sure the chicken is completely covered with the marinade to ensure even flavor distribution.
Proper temperature: Set your refrigerator to a temperature of 40°F (4°C) or below. Keeping it at this temperature helps slow down bacterial growth and keeps the chicken fresher for a longer time.
Fresh ingredients: Always use fresh and high-quality ingredients when marinating chicken. If any of the ingredients in the marinade are nearing their expiration date, it can affect the overall freshness of the chicken.
Cross-contamination: Prevent cross-contamination by keeping the marinated chicken away from other foods, especially those that will be consumed raw.
Smell and appearance: If the chicken develops an off smell or an unusual appearance (e.g., slimy or discolored), discard it immediately, as it may have gone bad.
If you have leftover marinated chicken that you won't use within the safe storage period, you can freeze it. Frozen marinated chicken can last for several months, but it's best to consume it within 2 to 3 months for the best quality and taste. When thawing and cooking frozen marinated chicken, follow proper food safety guidelines to ensure it is safe to eat.