Yes, it is not recommended to store honey mixed with water outside the fridge for an extended period. When honey is mixed with water or any other liquid, it creates an environment that promotes the growth of microorganisms, including bacteria and yeast. This can lead to fermentation, spoilage, and the formation of harmful substances in the mixture.
Honey itself has a very low water content, which helps prevent the growth of microorganisms naturally. However, when water is introduced to honey, it can disrupt this natural preservation process and make it more susceptible to spoilage.
If you need to mix honey with water for a specific purpose, it's best to prepare only the amount needed for immediate use. If there are any leftovers, it's essential to store them in the refrigerator and consume them within a short period to minimize the risk of spoilage and ensure food safety.
For regular storage, it's best to keep honey in a cool, dry place at room temperature. Honey has a very long shelf life and can remain safe to consume for an extended period when stored correctly. Storing honey in the refrigerator can cause it to crystallize and become thicker, but it doesn't harm its quality. If crystallization occurs, you can gently warm the honey to liquify it again.
In summary, avoid storing honey mixed with water outside the fridge for prolonged periods to prevent potential spoilage and food safety concerns. Keep honey in a cool, dry place at room temperature, and it will remain safe to consume for a long time.