The shelf life of an opened jar of salsa in the refrigerator can vary depending on various factors such as the brand, preservatives used, and the storage conditions. In general, opened salsa will typically last for about 1 to 2 weeks when stored properly in the refrigerator.
To ensure the salsa stays fresh for as long as possible, make sure to follow these tips:
Keep it sealed: Always reseal the jar tightly after each use to prevent air from getting in and spoiling the salsa.
Use clean utensils: Avoid dipping dirty or contaminated utensils directly into the salsa, as this can introduce bacteria and cause it to spoil faster.
Check for signs of spoilage: If you notice any signs of mold, off-putting smells, or an unusual appearance, discard the salsa immediately.
If you're unsure about the freshness of the salsa, it's always better to err on the side of caution and dispose of it if it has been in the refrigerator for an extended period or if you have doubts about its quality.