Cooked pasta can typically last in the fridge for about 3 to 5 days if stored properly. To maximize its shelf life, follow these guidelines:
Store immediately: After cooking the pasta, transfer it to an airtight container or a resealable plastic bag as soon as it has cooled down to room temperature.
Keep it covered: Ensure the container is tightly sealed to prevent air and moisture from entering, which can lead to faster spoilage.
Refrigerate promptly: Place the container of cooked pasta in the refrigerator within two hours of cooking. This helps inhibit the growth of harmful bacteria that can cause foodborne illnesses.
Avoid cross-contamination: Store the cooked pasta away from raw meats or other potentially hazardous foods in the fridge.
Reheat properly: When you want to consume the leftover pasta, make sure to reheat it thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria that may have multiplied during storage.
Keep in mind that the freshness and quality of the cooked pasta will gradually decline the longer it sits in the fridge. If you're unsure about the safety or quality of the leftover pasta, use your senses to determine if it's still suitable to eat. If it looks, smells, or tastes off, it's better to err on the side of caution and discard it.
Additionally, pasta dishes that contain ingredients like meat, dairy-based sauces, or other perishable items may have a shorter shelf life in the fridge compared to plain cooked pasta. Always consider the ingredients used in the dish when determining its storage duration. When in doubt, it's safer to consume the cooked pasta within a few days of refrigeration or freeze it for longer storage.