Cooked chicken can typically last in the refrigerator for around 3 to 4 days if stored properly. However, several factors can affect its shelf life, so it's essential to follow some guidelines to ensure food safety:
Storage temperature: Keep the cooked chicken in the refrigerator at or below 40°F (4°C). The lower the temperature, the slower bacteria can grow, which helps prolong the chicken's freshness.
Storage container: Store the cooked chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This helps prevent exposure to air, which can lead to spoilage.
Quick refrigeration: Refrigerate the cooked chicken as soon as possible after cooking. Avoid leaving it at room temperature for an extended period, as this allows bacteria to multiply rapidly.
Avoid cross-contamination: Store the chicken away from other raw meats or unwashed produce in the refrigerator. This prevents any potential cross-contamination.
Reheating: When reheating cooked chicken, make sure it reaches an internal temperature of 165°F (74°C) to kill any bacteria that might have started to grow.
It's important to use your judgment and senses when determining if cooked chicken is still safe to eat. If the chicken has an off smell, strange texture, or shows signs of spoilage (such as mold or unusual discoloration), it should be discarded.
If you know you won't be able to consume the cooked chicken within 3 to 4 days, consider freezing it. Cooked chicken can last in the freezer for several months without significant quality loss, though it's best to use it within 2-6 months for the best taste and texture.
Always prioritize food safety and adhere to recommended storage guidelines to reduce the risk of foodborne illnesses.