While the phrase "refrigerate until it firms well" can be understood and might convey the intended meaning, it could be improved for clarity and precision. When providing instructions for recipes or food preparation, it's essential to use clear and unambiguous language. Here are some alternative ways to phrase the same instruction:
- "Refrigerate until firm."
- "Chill in the refrigerator until it reaches a firm consistency."
- "Place in the fridge until it sets firmly."
- "Allow it to firm up in the refrigerator."
Using any of these alternatives will make your instruction more concise and easily understandable for anyone following the recipe or food preparation process.