No, cream cheese should not be left out at room temperature for an extended period and then refrigerated afterward. Leaving cream cheese at room temperature allows it to enter the "temperature danger zone" (between 40°F to 140°F or 4°C to 60°C), where bacteria can multiply rapidly, potentially leading to foodborne illnesses.
When perishable foods like cream cheese are left out for more than two hours (or one hour in temperatures above 90°F or 32°C), the risk of bacterial growth increases significantly. Refrigeration slows down the growth of harmful bacteria and helps keep the cream cheese safe for consumption.
If cream cheese has been left out for an extended period (beyond the recommended time), it is best to discard it rather than refrigerate it. Consuming cream cheese that has been left out for too long can pose health risks, and it's better to err on the side of caution when it comes to food safety.
To prevent foodborne illnesses and ensure the quality of your cream cheese, always store it in the refrigerator when not in use and avoid leaving it at room temperature for an extended period. If you're unsure whether the cream cheese is still safe to eat, it's better to discard it and get a fresh, properly stored batch.