Storing fresh basil and flat-leaf parsley in the kitchen without refrigeration can be a bit challenging, but it is possible to extend their shelf life by following these tips:
Trim the stems: As soon as you bring the herbs home, trim the ends of the stems to encourage water absorption. This will help keep them hydrated for longer.
Use a jar or glass with water: Place the herbs in a jar or glass with about an inch of water at the bottom. Just like cut flowers, this method will keep the herbs hydrated and fresh for an extended period.
Cover with a plastic bag: Loosely cover the herbs with a plastic bag, creating a mini greenhouse effect. Make sure the bag is not too tight, as you want to allow some airflow.
Change the water: Every couple of days, change the water in the jar or glass to prevent it from becoming stagnant.
Store in a cool spot: Keep the herbs away from direct sunlight and in a cool area of your kitchen to slow down the wilting process.
Use a damp paper towel: If you don't want to use water, you can wrap the herbs in a damp paper towel and place them in a resealable plastic bag, leaving the bag slightly open for airflow.
Remember that even with these tips, fresh herbs are delicate and will eventually start to wilt after a few days. Refrigeration is the best way to extend their shelf life significantly. If you have space in your refrigerator, consider transferring the herbs to the fridge if you want to keep them fresh for more than a week or two. This is especially important if you notice any signs of wilting or yellowing.