Yes, you can keep jaggery in the fridge. In fact, storing jaggery in the refrigerator is a good idea if you want to extend its shelf life and prevent it from getting spoiled or attracting pests. The cool and dry environment of the fridge helps to keep the jaggery fresh and free from mold or insect infestations.
Jaggery is a traditional Indian sweetener made from sugarcane juice or palm sap. It is solid and usually comes in blocks, cones, or discs. When exposed to heat and humidity, jaggery can become sticky and lose its shape. Refrigeration helps to maintain its solidity and preserves its quality for a longer period.
If you decide to keep jaggery in the fridge, make sure to store it in an airtight container or wrap it tightly in plastic wrap or foil to prevent it from absorbing any odors from other foods in the refrigerator. When you need to use it, you can grate or break off the required amount as needed.
Alternatively, if you live in a relatively cool and dry climate, you can store jaggery at room temperature in an airtight container away from direct sunlight. But if you want to store it for an extended period, the refrigerator is the better option.