the British typically store their milk in the refrigerator. Refrigeration helps to extend the shelf life of milk and keep it fresh for a longer period. Storing milk at a cool temperature slows down the growth of bacteria, which helps prevent spoilage.
It's important to note that cultural practices and habits can vary, and there might be some exceptions based on individual preferences or local customs. However, refrigeration is the standard practice for storing milk in most households in the United Kingdom and many other countries with similar climates.