Yes, you can put a loaf of fresh homemade bread into the freezer and then move it to the refrigerator when you're ready to eat it. Here's the recommended process to preserve the bread's quality:
Freezing: If you don't plan to consume the entire loaf within a few days, freezing the bread is a good way to keep it fresh for a longer period. Wrap the loaf tightly in plastic wrap or aluminum foil, ensuring it's well-sealed to prevent freezer burn. Alternatively, you can slice the bread before freezing and store individual slices in a resealable freezer bag.
Transfer to the refrigerator: When you're ready to eat the bread, move it from the freezer to the refrigerator. This is known as "thawing" the bread. The refrigerator's cold and controlled environment will allow the bread to defrost slowly, reducing the risk of it becoming soggy or losing its texture.
Reheat (optional): Once the bread is thawed in the refrigerator, you can choose to reheat it if you prefer warm bread. You can use an oven or toaster to reheat slices or the entire loaf, depending on your preference.
Consume within a few days: While freezing can extend the bread's shelf life, it won't keep indefinitely. Consume the bread within a few days of thawing to enjoy it at its best quality.
Keep in mind that while freezing bread is a viable option, it's essential to note that freezing and thawing may slightly alter the texture and taste of the bread compared to freshly baked bread. However, it's still a practical way to preserve homemade bread for longer periods and reduce waste.