To store cooked gnocchi in the fridge overnight, follow these steps:
Cool the gnocchi: After cooking the gnocchi, let it cool down at room temperature for a short while. This will help prevent condensation and excess moisture when storing.
Divide into portions: If you have a large batch of gnocchi, it's best to divide it into individual or meal-sized portions. This will make it easier to reheat only what you need later on.
Use airtight containers: Transfer the cooked and cooled gnocchi into airtight containers or resealable plastic bags. Make sure to remove as much air as possible from the containers to minimize oxidation and freezer burn.
Label and date: For easy identification and to keep track of freshness, label the containers with the contents (cooked gnocchi) and the date you stored them.
Refrigerate promptly: Place the airtight containers in the refrigerator as soon as possible after cooking. The ideal temperature for refrigerators is below 40°F (4°C), so ensure your fridge is set to the appropriate temperature.
Use within 2-3 days: Cooked gnocchi will generally stay fresh in the refrigerator for 2-3 days. After that, the quality may start to decline.
When you're ready to reheat the gnocchi, you can either microwave them or heat them in a saucepan with some butter or olive oil. Avoid freezing already cooked gnocchi, as the texture may become mushy when thawed and reheated.