it was not a common practice among English people to refrigerate their beer as much as in some other countries. In the United Kingdom, particularly in pubs, beer is often served at cellar temperature, which is slightly cooler than room temperature but not as cold as the typical refrigerator temperature.
This cultural preference is rooted in the traditional style of serving beer in the UK and the belief that certain beers, especially cask ales and real ales, are best enjoyed at slightly warmer temperatures to bring out their full flavors and aromas.
However, it's important to note that beer consumption habits can vary from person to person and may evolve over time. There might be some individuals or certain situations where refrigerating beer is preferred, especially with the popularity of different styles of beer and the influence of international drinking customs.
To get the most accurate and up-to-date information, it's always best to consult sources that are current and specific to the time you are asking about, as cultural practices can change over time.