One of the most refreshing drinks on a hot day that doesn't require refrigeration or cooking is lemonade. Lemonade is made by mixing freshly squeezed lemon juice with water and sweetening it with sugar or honey. The natural acidity of lemons combined with the sweetness makes it a perfect thirst-quencher.
Here's a simple recipe for making lemonade:
Ingredients:
- Freshly squeezed lemon juice (from 4-6 lemons)
- Water
- Sugar or honey (to taste)
- Ice cubes (optional, if you can find some)
Instructions:
Squeeze the lemons to extract their juice. You can do this with a handheld juicer or by rolling the lemons on a hard surface before cutting and squeezing them.
In a pitcher or large container, combine the freshly squeezed lemon juice with water. The ratio of lemon juice to water depends on your preference for tartness. Start with equal parts lemon juice and water and adjust to taste.
Add sugar or honey to the lemon-water mixture and stir until it's dissolved. Start with a small amount and add more as needed until the lemonade reaches your desired level of sweetness.
If you have access to ice cubes, you can add them to the lemonade to make it even more refreshing. Alternatively, you can chill the lemonade by placing it in the shade or using a small cooler with ice packs.
Stir well to ensure the flavors are evenly distributed.
Now you have a delicious, homemade lemonade that's perfect for cooling down on a hot day without needing refrigeration or cooking. Enjoy!