Leaving bacon out of the fridge overnight is not recommended and can pose a food safety risk. Like many other perishable foods, bacon is prone to bacterial growth when left at room temperature for extended periods.
Bacteria can multiply rapidly in the "danger zone" temperature range of 40°F to 140°F (4°C to 60°C). When bacon is left out overnight, it likely spends a significant amount of time within this temperature range, which increases the chances of harmful bacteria, such as Salmonella and Staphylococcus aureus, multiplying to unsafe levels.
To ensure food safety, it's best to follow these guidelines for storing bacon:
Refrigerate promptly: After purchasing or cooking bacon, make sure to refrigerate it promptly, ideally within two hours of preparation.
Use airtight containers: Store bacon in airtight containers or wrap it tightly in plastic wrap to prevent exposure to air and contamination.
Use the refrigerator or freezer: For longer-term storage, you can freeze bacon in appropriate freezer-safe containers or freezer bags. Frozen bacon can be thawed safely in the refrigerator before use.
Check for signs of spoilage: If you have any doubts about the safety of bacon that has been left out for an extended period, check for signs of spoilage, such as off odors, unusual appearance, or texture changes. If anything seems off, it's better to discard the bacon.
Remember, when it comes to perishable foods like bacon, it's essential to prioritize food safety to avoid the risk of foodborne illnesses. When in doubt, "When in doubt, throw it out."