The storage time for raw mutton meat in a refrigerator depends on several factors, including the temperature of your fridge, the initial freshness of the meat, and how well it's packaged. In general, raw mutton can be stored in the refrigerator for the following durations:
Fresh mutton: If the raw mutton is very fresh when you purchase it and has been stored at the proper refrigeration temperature of around 40°F (4.4°C), it can be kept in the fridge for 2 to 4 days.
Ground mutton: Ground mutton tends to have a shorter shelf life than whole cuts of meat. It's best to use ground mutton within 1 to 2 days when refrigerated at the appropriate temperature.
It's crucial to keep raw mutton properly wrapped or stored in airtight containers to prevent cross-contamination and to preserve its freshness. If you don't plan to use the mutton within the recommended storage times, consider freezing it to extend its shelf life.
For long-term storage, raw mutton can be kept in the freezer for 6 to 9 months, or even longer if vacuum-sealed or packed with freezer-appropriate materials. When freezing meat, it's essential to use freezer-safe packaging to maintain the quality and prevent freezer burn.
Always use your best judgment and follow good food safety practices to ensure the meat is safe to eat. If the raw mutton develops an off smell, sliminess, or any signs of spoilage, discard it immediately, even if it's within the recommended storage time. When in doubt, it's better to be safe than sorry when it comes to consuming perishable foods.