Uncooked white rice can last a long time when stored properly at room temperature. When stored in an airtight container in a cool, dry place away from direct sunlight and moisture, uncooked white rice can remain edible for an extended period.
Under these ideal conditions, white rice typically has a shelf life of 4 to 5 years. However, it's essential to check for any signs of spoilage, such as the presence of bugs, strange odors, or mold. If you notice any of these signs, discard the rice as it may not be safe to consume.
Keep in mind that brown rice has a higher oil content due to the bran layer, which means it has a shorter shelf life than white rice. Brown rice can last for about 6 to 8 months when stored properly.
If you're unsure about the quality or safety of your uncooked rice, it's best to replace it with a fresh batch. Always follow the storage guidelines provided on the packaging to maintain the best quality and longevity of the rice.