The shelf life of bread in the fridge can vary depending on the type of bread and its ingredients. On average, if stored properly in the refrigerator, bread can remain fresh for about 5 to 7 days. However, it's important to note that refrigeration can cause bread to stale more quickly than when stored at room temperature.
To maximize the freshness of bread in the fridge, follow these tips:
Store the bread in an airtight bag or container to prevent it from absorbing moisture and odors from other foods in the refrigerator.
If the bread is in a sliced form, consider freezing part of it and only take out slices as needed. Freezing bread can extend its shelf life considerably.
Keep the bread away from the back of the fridge, where it can get colder and might become overly firm.
Watch out for any signs of spoilage, such as mold growth or an off odor. If you notice any of these, it's best to discard the bread.
If you don't think you'll consume the bread within a week, freezing is a great alternative to extend its shelf life. When properly frozen, bread can last for several months without a significant loss in quality. Just make sure to thaw it at room temperature or use a toaster/oven to reheat individual slices when you're ready to eat it.