Raw mango pulp can be stored in the freezer for up to 6 to 12 months. Freezing is an excellent method for preserving mango pulp for an extended period without significant loss of quality. To maximize the shelf life and maintain the best flavor and texture, it's essential to store the mango pulp in an airtight container or a freezer-safe plastic bag, removing as much air as possible before sealing it.
Remember to label the container with the date of freezing to keep track of its storage time. Thaw the mango pulp in the refrigerator when you are ready to use it. Avoid frequent thawing and refreezing, as this can lead to a decrease in quality. If you don't plan to use the pulp within a year, it's a good idea to consume it before the quality starts to decline.