The "sell by" date on sausage packages is an indication for retailers and consumers of the last date the product should be sold. It is not the same as the "use by" or "expiration" date. Sausages can often remain safe to eat for a period after the "sell by" date, provided they have been properly refrigerated.
If you store sausages in the refrigerator at or below 40°F (4°C), they can generally be safe to consume for about 1 to 2 days after the "sell by" date. It's essential to keep them properly wrapped or sealed to prevent exposure to air and potential contamination.
However, it's important to use your senses to assess the sausage's safety. If the sausages have an off odor, unusual texture, or show any signs of spoilage like mold growth, sliminess, or discoloration, you should discard them immediately, even if it's before the "sell by" date.
If you don't plan to use the sausages within a day or two of the "sell by" date, it's best to freeze them. Frozen sausages can remain safe to eat for several months beyond the "sell by" date. Just make sure to wrap them well in freezer-safe packaging to prevent freezer burn and maintain their quality.
Remember, food safety is essential, and when in doubt, it's better to be cautious and discard any food that you suspect might be spoiled or unsafe to eat. Always follow proper food handling and storage guidelines to minimize the risk of foodborne illnesses.