Yes, if you plan to eat cooked scrambled eggs cold the next day, it's essential to refrigerate them properly. Cooked eggs, like any other perishable food, can be a breeding ground for bacteria if left at room temperature for an extended period.
To ensure the safety and quality of the scrambled eggs, follow these steps:
Cool down: Allow the cooked scrambled eggs to cool down at room temperature for no more than 2 hours after cooking.
Refrigerate: Place the cooled scrambled eggs in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator at a temperature of 40°F (4°C) or below.
Overnight storage: You can keep the scrambled eggs in the fridge overnight. They should be safe to eat the next day if they've been refrigerated promptly.
Cold consumption: When you're ready to eat the cold scrambled eggs, you can use them in breakfast sandwiches or any other cold dish you prefer.
It's worth noting that while properly refrigerated cooked eggs are generally safe to eat the next day, their texture and taste might change slightly. Some people might find cold scrambled eggs less enjoyable than freshly cooked ones due to the change in texture. If you're particularly sensitive to this, you might want to consider reheating the scrambled eggs before making your breakfast sandwich.