The shelf life of milk-based pedas, both with and without mawa (khoya), can vary depending on various factors such as the ingredients used, the preparation method, and the storage conditions. Generally, milk-based pedas without mawa have a shorter shelf life compared to those with mawa.
Milk-based pedas without mawa: These pedas typically have a shelf life of around 2 to 3 days at room temperature. They contain a higher moisture content, making them more susceptible to spoilage and microbial growth.
Milk-based pedas with mawa: Pedas made with mawa have a slightly longer shelf life due to the reduced moisture content in the mawa. They can last for about 3 to 5 days at room temperature.
It's important to note that these are approximate estimates, and the actual shelf life can vary depending on the specific recipe and local climate conditions. Additionally, homemade sweets are more perishable than commercially produced ones due to the absence of preservatives and strict quality control.
Signs that the sweets have spoiled:
Change in appearance: If the pedas develop mold, unusual discoloration, or a slimy appearance, it's a clear sign that they have spoiled and should be discarded.
Off or sour odor: Spoiled pedas may emit a sour or off odor, indicating the growth of harmful bacteria or spoilage.
Unpleasant taste: If the pedas taste sour, rancid, or different from their original flavor, it's a sign of spoilage.
Texture changes: Spoiled pedas may become excessively dry, sticky, or grainy, losing their smooth and creamy texture.
When consuming milk-based sweets, it's essential to practice good food safety measures:
- Always store the pedas in an airtight container in a cool, dry place.
- Keep them away from direct sunlight and sources of heat.
- Avoid exposing them to excessive humidity, as moisture can accelerate spoilage.
- If you want to extend their shelf life, consider refrigerating them. Refrigeration will help slow down the growth of microorganisms and keep the pedas fresher for a slightly longer period.
- When in doubt about the freshness or safety of the sweets, it's best to err on the side of caution and discard them. Consuming spoiled food can lead to foodborne illnesses and health issues.