Yes, you typically need to add liquid when pressure cooking chicken. The liquid is necessary to create steam, which builds pressure inside the pressure cooker. This pressure helps cook the chicken quickly and thoroughly, resulting in tender and flavorful meat.
The amount of liquid required may vary depending on the recipe and the specific pressure cooker you're using. However, a general rule of thumb is to use about 1/2 to 1 cup of liquid, such as water, broth, or any other cooking liquid, when pressure cooking chicken.
Adding liquid is not only essential for the cooking process but also helps prevent the food from sticking to the bottom of the pressure cooker and burning. The liquid also contributes to creating a flavorful cooking environment that infuses the chicken with the taste of the broth or spices used in the recipe.
Keep in mind that specific recipes might call for more or less liquid, and it's crucial to follow the instructions in the recipe to achieve the best results when pressure cooking chicken or any other dish. Always ensure you use enough liquid and follow the safety guidelines for your pressure cooker to cook the chicken safely and effectively.