Question

How do you make mutton curry in a pressure cooker? Is it safe to use the same pressure cooker for cooking rice later on, or should one buy another pressure cooker?

Answer 1

To make mutton curry in a pressure cooker, you can follow these general steps:

Ingredients:

• 500 grams of mutton, cut into pieces
• 2 tablespoons oil or ghee
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 tomatoes, finely chopped
• 2 teaspoons red chili powder (adjust according to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Water as needed
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil or ghee in the pressure cooker on medium heat. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. Add the chopped tomatoes and cook until they become soft and mushy.
4. Add the red chili powder, turmeric powder, garam masala, and salt. Mix well.
5. Add the mutton pieces to the cooker and coat them well with the spice mixture.
6. Pour enough water to cover the mutton pieces. Close the pressure cooker lid and cook on high heat until the first whistle.
7. Reduce the heat to low and cook for another 20-25 minutes or until the mutton is tender.
8. Allow the pressure to release naturally before opening the lid.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.

Regarding your second question, it is generally safe to use the same pressure cooker for cooking rice after making mutton curry. However, there are a few important considerations:

1. Clean Thoroughly: Make sure to clean the pressure cooker thoroughly after cooking mutton curry. Remove any residue or oil from the previous preparation to avoid any unwanted flavors or cross-contamination.

2. Gasket and Valve: Ensure that the gasket (rubber seal) and pressure release valve are clean and free from any mutton curry remnants. Properly clean and dry these components to avoid any flavor transfer or potential safety issues.

3. Personal Preference: Some people prefer to have separate pressure cookers for different types of food to avoid flavor mixing. If you have the means and prefer to keep the flavors separate, purchasing an additional pressure cooker for rice may be a good idea.

Ultimately, it's a personal choice whether you want to use the same pressure cooker for different dishes. Just ensure proper cleaning and maintenance to minimize any flavor transfer or safety concerns.