Cooking an egg in a pressure cooker can yield different results depending on how you prepare the egg and the cooking time you use. The outcome can range from hard-boiled to soft-boiled, or even somewhere in between. Here's a general overview of what happens when you cook an egg in a pressure cooker:
Hard-Boiled Eggs: If you want to make hard-boiled eggs in a pressure cooker, you would typically place the eggs in a steamer basket or on a trivet above the water, add some water to the bottom of the pressure cooker (usually around one cup), and then cook the eggs under pressure for a few minutes. The high pressure and steam inside the cooker will cook the eggs thoroughly, and you'll end up with hard-boiled eggs.
Soft-Boiled Eggs: For soft-boiled eggs, you can use a similar method as above but reduce the cooking time. Cooking the eggs for a shorter duration under pressure will result in soft-boiled eggs with a runny yolk.
Poached Eggs: Some people use special egg poaching cups or silicone molds to cook poached eggs in a pressure cooker. By placing the eggs inside these cups and adding some water to the cooker, you can steam the eggs until they reach your desired doneness.
It's important to note that the exact cooking times and methods can vary depending on the pressure cooker's type, size, and the number of eggs you're cooking. Additionally, altitude can also affect cooking times in a pressure cooker, so you may need to adjust accordingly if you're at a higher elevation.
When using a pressure cooker, always follow the manufacturer's instructions and guidelines for cooking eggs or any other food. If you're new to pressure cooking, consider using a recipe specifically designed for pressure cookers to ensure the best results and safety. With proper timing and preparation, cooking eggs in a pressure cooker can be a quick and convenient way to enjoy boiled or poached eggs.