Cooking chicken wings in a pressure cooker is a great way to achieve tender and flavorful wings in a short amount of time. Here's a simple guide on how to do it:
Ingredients:
- Chicken wings
- Your favorite wing sauce or seasoning (e.g., BBQ sauce, buffalo sauce, garlic parmesan, etc.)
- Chicken broth or water
- Salt and pepper (optional)
Instructions:
Prep the chicken wings: Wash the chicken wings thoroughly and pat them dry with paper towels. You can leave them whole or separate them into drumettes and flats if you prefer.
Season the wings: Sprinkle salt and pepper on the chicken wings if desired, or you can leave them unseasoned to let the sauce provide all the flavor.
Add liquid to the pressure cooker: Pour about 1 cup of chicken broth or water into the pressure cooker. The liquid will create the steam necessary for pressure cooking.
Add the chicken wings: Place the seasoned or unseasoned chicken wings into the pressure cooker. You can stack them, but avoid overcrowding the pot to ensure even cooking.
Set the cooking time: Follow your pressure cooker's instructions for cooking chicken. Generally, chicken wings will cook quickly under pressure. You can try cooking them for about 5-8 minutes at high pressure.
Pressure cook: Close the lid securely and set the pressure cooker to cook at high pressure for the designated time.
Release pressure: After the cooking time is complete, carefully release the pressure according to your pressure cooker's instructions. You can do a quick release by carefully using the pressure release valve.
Add the sauce: Once the pressure has been released, open the pressure cooker and remove the chicken wings. If you want your wings to have a crispy exterior, you can place them on a baking sheet lined with foil and broil them in the oven for a few minutes until they reach your desired crispiness.
Toss in sauce: Coat the cooked wings in your favorite wing sauce or seasoning. Toss them well to make sure they're evenly coated.
Serve and enjoy: Serve the pressure-cooked wings while they're still hot and enjoy your delicious and tender chicken wings!
Pressure cooking is a quick and efficient method for preparing chicken wings, and it's a great way to get them ready for any party or gathering. However, note that the actual cooking time may vary depending on your pressure cooker's make and model, as well as the size of the wings, so it's best to consult your pressure cooker's manual for specific cooking times.