It seems there might be some confusion in your question. Induction ovens and pressure cookers are different appliances that serve different purposes.
An induction oven, also known as an induction cooktop or hob, is a cooking surface that uses electromagnetic induction to heat cookware directly. It requires specific cookware that is compatible with induction cooking, which means it must have a ferromagnetic base (usually made of iron or magnetic stainless steel).
On the other hand, a pressure cooker, such as the Hawkins Contura you mentioned, is a sealed pot designed to cook food quickly and efficiently by building up steam pressure inside.
It's essential to clarify the intended use of the Hawkins Contura, as it is a pressure cooker and not designed to be used directly on an induction cooktop. However, if the Hawkins Contura model has a base that is compatible with induction cooking (made of ferromagnetic material), you can use it on an induction cooktop.
Here are the general steps to use a ceramic-coated pressure cooker like Hawkins Contura on an induction cooktop:
Check for compatibility: Look for any markings on the base of the Hawkins Contura to determine if it is suitable for induction cooking. It should have an induction-compatible symbol or be explicitly labeled as suitable for induction.
Prepare your ingredients: Place the ingredients you want to cook inside the pressure cooker.
Set up the induction cooktop: Make sure your Zanussi induction cooktop is clean and in good working condition. Also, ensure that the cookware detection feature is active.
Place the pressure cooker on the cooktop: Center the Hawkins Contura pressure cooker on the induction cooktop surface. The cooktop should detect the presence of the compatible cookware.
Select the cooking setting: Use the controls on your induction cooktop to select the desired cooking power or temperature. Follow the instructions for your specific recipe or pressure cooker guidelines.
Close and lock the pressure cooker lid: Make sure the pressure cooker lid is correctly sealed and locked in place.
Start cooking: As the induction cooktop heats up, it will transfer heat to the base of the pressure cooker, which will then build up pressure inside for cooking.
Follow the pressure cooker instructions: Every pressure cooker model may have different cooking times and pressure settings. Follow the user manual for the Hawkins Contura or the recipe instructions to ensure safe and efficient cooking.
Remember to follow all safety precautions and guidelines provided by both the induction cooktop and the pressure cooker manufacturer to avoid accidents or damage to the appliances. If you're uncertain about using the Hawkins Contura on your Zanussi induction cooktop, consider reaching out to the manufacturers for specific guidance or consult with a certified appliance technician.