Cooking eggs in a pressure cooker can actually be a convenient and efficient method, especially when you need to cook a large batch of eggs at once or when you want to achieve specific results that might be challenging with traditional stovetop boiling. Here are some reasons why people choose to cook eggs in a pressure cooker:
Time-Saving: Though it might seem counterintuitive, pressure cooking can significantly reduce cooking times for eggs. The pressure inside the cooker increases the boiling point of water, leading to faster cooking. For instance, hard-boiled eggs can be ready in just a few minutes in a pressure cooker, whereas stovetop boiling typically takes longer.
Consistency: Pressure cooking can produce consistently cooked eggs because the temperature and pressure are controlled throughout the cooking process. This helps avoid the risk of undercooking or overcooking, resulting in perfectly cooked eggs with consistent texture and doneness.
Easy Peeling: Many people find that pressure-cooked eggs are easier to peel compared to traditional boiling. The quick cooking process can create a separation between the egg white and the membrane, making the peeling process smoother.
Batch Cooking: Pressure cookers can accommodate multiple eggs in a single layer or stacked using a steamer basket, making it ideal for cooking a large number of eggs at once.
Steamed Eggs: Apart from traditional hard-boiled eggs, pressure cookers can be used to steam eggs for various recipes, such as soft-boiled eggs, poached eggs, or custards.
Of course, not everyone prefers pressure-cooked eggs, and the traditional stovetop method is still widely used. The choice ultimately comes down to personal preference, convenience, and the specific cooking results you want to achieve.
If you decide to cook eggs in a pressure cooker, it's essential to follow the manufacturer's instructions, use the appropriate settings, and adjust the cooking time to achieve the desired level of doneness. Additionally, using a steamer basket or a trivet to keep the eggs above the water level can help prevent potential cracking during cooking.