In many cases, it is possible to use a bamboo steamer in a multi-cooker to steam two layers of food simultaneously. Bamboo steamers are designed to be used on top of a pot or wok, traditionally over a stovetop, to steam food. Multi-cookers, such as pressure cookers or crockpots, can often be used for steaming as well.
To steam with a bamboo steamer in a multi-cooker, you'll need to make sure of the following:
Fit: Ensure that the bamboo steamer can fit inside your multi-cooker with the lid closed. Measure the inner dimensions of your multi-cooker to ensure that the bamboo steamer's diameter is smaller than the pot's diameter.
Height: Check that the multi-cooker's height allows enough clearance for the bamboo steamer and the food you want to steam. You don't want the food to touch the lid when the cooker is closed.
Stability: Make sure the bamboo steamer sits stably on the bottom of the multi-cooker without wobbling. You may need to add a trivet or a steaming rack inside the cooker to lift the steamer off the bottom slightly.
Steam Release Valve: If your multi-cooker has a steam release valve or pressure valve, ensure that it won't be blocked or hindered by the bamboo steamer, as this could affect the cooker's functionality and safety.
Water: Add enough water to the multi-cooker to generate steam. Check your multi-cooker's manual for the recommended minimum water level for steaming.
Cooking Times: Keep in mind that the cooking times may need to be adjusted compared to traditional stovetop steaming since the multi-cooker operates differently.
Remember to be cautious when handling hot surfaces and steam. Always use oven mitts or suitable heat-resistant gloves when touching the bamboo steamer or the multi-cooker during and after cooking.
Again, it's essential to verify the compatibility and safety of using a bamboo steamer in your specific multi-cooker by checking their respective manuals or reaching out to the manufacturers for guidance.