If cooker vessels and pans have steel handles, it is generally safe to use them on a stovetop or in an oven. Steel handles are designed to withstand heat and are commonly used in cookware.
Here's what you can expect if your cooker vessels and pans have steel handles:
Heat Resistance: Steel handles are specifically chosen for their heat resistance properties. They are designed to withstand high temperatures typically encountered during cooking on a stovetop or in an oven.
Even Heat Distribution: Steel handles can conduct heat efficiently, allowing for even distribution throughout the cookware. This feature helps in achieving uniform cooking results.
Safe Handling: Steel handles are typically designed to stay cool or have heat-resistant coatings, making them safe to touch or hold while cooking. However, it's always a good practice to use oven mitts or potholders when handling cookware to prevent burns.
Versatility: Cooker vessels and pans with steel handles can be used on various heat sources, including gas stoves, electric stoves, and induction cooktops. They are also suitable for oven use, as long as the handle material is oven-safe.
It's important to note that while steel handles are generally safe for cooking, it's essential to check the manufacturer's instructions and specifications for your specific cookware. Some cookware may have limitations or recommendations regarding heat exposure, so it's best to follow the guidelines provided by the manufacturer.
If you have any doubts or concerns about using your cookware, it's advisable to contact the manufacturer or refer to the product's documentation for clarification.