Yes, cooking dry pinto beans in an Instant Pot is generally faster and more convenient compared to using a traditional slow cooker (crock pot). The main reasons why the Instant Pot is often preferred for cooking beans include:
Cooking time: The Instant Pot uses pressure cooking, which significantly reduces the cooking time for dry beans. Pinto beans cooked in an Instant Pot typically take around 25-30 minutes, whereas using a crock pot could take several hours (usually 4-8 hours) to achieve the same level of tenderness.
Pre-soaking optional: When using the Instant Pot, you can often cook dry beans without the need for pre-soaking. While pre-soaking can still be beneficial to reduce cooking time and make the beans more digestible, the Instant Pot can adequately cook beans without this step, saving you time and planning.
Convenience: Instant Pots offer a set-it-and-forget-it convenience. Once you add the ingredients, set the cooking time and pressure level, you can leave it to cook without constant monitoring. On the other hand, using a crock pot requires planning ahead and leaving it on for an extended period.
Consistent results: The Instant Pot's pressure cooking ensures more consistent and even cooking of beans throughout, yielding tender and evenly cooked beans every time.
Energy efficiency: Instant Pots are known for their energy efficiency, using less power and time compared to slow cookers, which can help save on utility bills.
Despite the advantages of using an Instant Pot, some people still prefer the slow-cooking method for beans in a crock pot due to personal preferences, the ability to add more flavors through longer cooking times, or the convenience of having a meal ready after a long day. It's essential to choose the method that aligns with your cooking style and schedule.