The numbers 1 and 2 on a pressure cooker typically refer to the pressure settings or levels that can be selected when cooking. These numbers represent different pressure settings at which the cooker can operate.
1: The number 1 setting usually indicates a lower pressure level, which is suitable for cooking delicate foods or recipes that require shorter cooking times. This setting allows for a gentler cooking process.
2: The number 2 setting typically represents a higher pressure level, which is suitable for cooking tougher ingredients or recipes that require longer cooking times. This higher pressure setting helps to tenderize meats and cook ingredients thoroughly.
The specific pressure values associated with these settings may vary depending on the model and manufacturer of the pressure cooker. It's important to refer to the user manual of your specific pressure cooker to understand the exact pressure levels associated with the numbers 1 and 2 on your device.