There are several reasons why some people prefer their brownies undercooked or slightly gooey when they come out of the oven:
Fudgy texture: Undercooked brownies tend to have a fudgy and moist texture. Some people enjoy this soft and gooey consistency, as it provides a rich and indulgent eating experience.
Melting chocolate: When brownies are slightly undercooked, the chocolate chips or chunks inside the batter may remain partially melted, creating pockets of gooey, melted chocolate throughout the brownie. This adds a luscious, molten chocolate element that many chocolate lovers enjoy.
Warm and comforting: Undercooked brownies are usually warm and gooey, which can be incredibly comforting, especially when enjoyed with a scoop of ice cream or a hot beverage.
Avoiding dryness: Overcooked brownies can become dry and crumbly. By slightly undercooking them, people can ensure their brownies stay moist and tender.
Personal preference: Taste and texture preferences vary from person to person. Some individuals simply prefer the gooey, undercooked style of brownies over the more traditional cake-like texture.
Nostalgia: For some, undercooked brownies may remind them of homemade treats they had during their childhood or special memories, evoking a sense of nostalgia and comfort.
It's important to note that while some people enjoy undercooked brownies, others may prefer a fully cooked version. The ideal doneness of brownies is subjective, and the key is to find what suits your personal taste. Additionally, when intentionally undercooking brownies, it's essential to ensure that they are still safe to eat, especially if they contain eggs, so use pasteurized eggs or an egg substitute if you plan to consume them while still slightly gooey.