When the electricity is cut off while using an electric oven, the oven will turn off immediately as it relies on a continuous supply of electricity to function. If the power outage is temporary and the electricity comes back, the oven will not turn on automatically.
Electric ovens typically do not have a built-in feature to resume cooking automatically after a power interruption. When the power is restored, you will need to manually turn on the oven again and set it to the desired temperature and cooking time. Additionally, you might want to check your food to see if it has been affected by the interruption.
If you were baking something and the electricity was cut off for an extended period, it's likely that the oven's internal temperature dropped significantly, affecting the cooking process. Depending on the type of food you were baking, it might be necessary to adjust the cooking time or start the baking process from scratch if the interruption was lengthy.
In such cases, it's essential to prioritize food safety. If you are unsure about the state of your partially cooked food, it's best to err on the side of caution and discard it to avoid any potential risks of foodborne illness.