Yes, most stainless steel pots and pans are oven-safe. However, it's essential to check the manufacturer's instructions and specifications to ensure the specific pot you have can safely be used in the oven.
High-quality stainless steel cookware is designed to withstand high temperatures and can typically be used in the oven without any issues. Many stainless steel pots and pans have oven-safe handles as well, but this may vary depending on the design and materials used in the handle construction.
To be certain about the oven safety of your stainless steel pot, look for information on the bottom or handle of the pot, where you might find the oven temperature limits or any specific guidelines provided by the manufacturer. If there are no markings, it's always best to refer to the user manual or contact the manufacturer directly for clarification.
In general, stainless steel cookware is a versatile option that can be used on stovetops, ovens, and even grills, making it a popular choice for many cooks and chefs.