The average baking time for a sheet cake in an oven can vary depending on the size and thickness of the cake, the type of cake batter, and the specific oven being used. However, I can provide you with some general guidelines.
Sheet cakes are typically baked in a large rectangular pan and are generally thinner than traditional round cakes. A common size for a standard sheet cake pan is 9x13 inches. Here's a general baking time for a 9x13-inch sheet cake:
- Preheat your oven to the temperature specified in your recipe, usually around 350°F (175°C).
- Pour the cake batter into the greased and floured 9x13-inch pan, spreading it evenly.
- Place the pan in the center of the preheated oven.
On average, a 9x13-inch sheet cake may take approximately 25 to 35 minutes to bake. However, it's crucial to keep an eye on the cake and check for doneness before the estimated time is up. Oven temperatures and cake thickness can vary, so it's best to rely on visual and sensory cues to determine when the cake is done.
To test for doneness, you can:
- Insert a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few dry crumbs clinging to it, the cake is done.
- Gently press the center of the cake with your finger. If it springs back, the cake is likely done.
Remember that these are just general guidelines, and you should always follow the baking time and temperature specified in your specific cake recipe for the best results.