Measuring the temperature inside your oven without opening the door can be done using an oven-safe thermometer, which can be placed inside the oven while it's running. Here's how you can do it:
Obtain an oven-safe thermometer: Purchase an oven-safe thermometer that can withstand the high temperatures inside your oven. These thermometers typically have a metal body and are designed to be placed in the oven while it's operating.
Preheat the oven: Turn on your oven and set it to a specific temperature (e.g., 350°F or 175°C).
Place the oven-safe thermometer: Open the oven door quickly and place the oven-safe thermometer on the center rack.
Close the oven door: Close the oven door gently, making sure not to disturb the oven-safe thermometer.
Wait for the temperature reading: Allow the oven to continue preheating and stabilizing for about 15-20 minutes.
Observe the thermometer: After the stabilization period, look through the oven window if available, or use the oven light if your oven has one, to check the temperature displayed on the oven-safe thermometer.
Take note of the temperature: The oven-safe thermometer will show the actual temperature inside the oven. Compare this reading to the temperature you set on the oven's control panel.
Adjust the temperature (if necessary): If there is a difference between the set temperature and the actual temperature, you may need to adjust your oven's temperature settings. Some ovens have a calibration feature that allows you to adjust the temperature up or down. Check your oven's user manual to see if it offers calibration options.
Keep in mind that ovens can have slight temperature fluctuations during the cooking process, so it's normal to see some minor variations between the set temperature and the actual temperature. However, if there is a significant difference, you might need to calibrate your oven or make appropriate adjustments for more precise baking results.
By using an oven-safe thermometer, you can monitor the oven's temperature without opening the door and losing heat, ensuring more accurate and consistent baking conditions.