Cooking corn on the cob in the oven is a straightforward and delicious method. Here's a step-by-step guide on how to do it:
Ingredients:
- Fresh corn on the cob
- Butter (optional)
- Salt and pepper (optional)
Instructions:
Preheat the oven: Start by preheating your oven to 375°F (190°C).
Prepare the corn: Peel back the husks of the corn but leave them attached at the base. Remove the silk (the stringy part) from the corn cob. Optionally, you can soak the corn in water for about 10 minutes before cooking. This will help keep the corn moist during baking.
Season the corn: If desired, spread some butter over the corn and season with salt and pepper to taste. You can also add your favorite herbs or spices for extra flavor.
Wrap in foil: Wrap each corn cob individually in aluminum foil. This will help steam the corn and keep it moist while it bakes.
Place on a baking sheet: Arrange the wrapped corn cobs on a baking sheet or directly on the oven rack. Make sure there's enough space between them for even cooking.
Bake in the oven: Put the baking sheet with the wrapped corn cobs in the preheated oven. Bake for about 25 to 30 minutes. The exact cooking time may vary depending on the size and freshness of the corn.
Check for doneness: After the baking time is up, carefully open one of the foil packets and check the corn for doneness. The kernels should be tender when pierced with a fork.
Serve: Once the corn on the cob is cooked to your liking, remove it from the oven. Be cautious when opening the foil packets as steam will escape. Serve the corn on the cob while it's still hot, optionally adding more butter or seasoning as desired.
Oven-baked corn on the cob is a delightful and simple side dish that complements many meals. Enjoy!