The cooking time for chicken in the oven can vary depending on the cut of chicken, its size, and the temperature you're using. Here are some general guidelines for cooking chicken in the oven:
Whole Chicken: A whole chicken typically takes about 20-25 minutes per pound (about 45-55 minutes per kilogram) at 350°F (175°C).
Chicken Breasts: Boneless, skinless chicken breasts usually need 20-30 minutes at 375°F (190°C).
Chicken Thighs and Drumsticks: Bone-in chicken thighs and drumsticks usually take around 35-45 minutes at 375°F (190°C).
Chicken Wings: Chicken wings require approximately 25-35 minutes at 425°F (220°C).
Always ensure that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and safe to eat. You can use a meat thermometer to check the internal temperature.
Keep in mind that these are general guidelines, and the actual cooking time may vary based on your oven's accuracy, the chicken's starting temperature, and other factors. It's always a good idea to check the chicken's doneness with a meat thermometer to be sure it's cooked properly.