Baking Brussels sprouts in the oven is a simple and delicious way to enjoy this vegetable. Here's a basic recipe to bake Brussels sprouts:
Ingredients:
- Brussels sprouts
- Olive oil
- Salt and pepper (to taste)
- Optional seasonings: garlic powder, paprika, or other desired herbs and spices
Instructions:
Preheat the oven: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Preheating ensures the Brussels sprouts cook evenly.
Prepare the Brussels sprouts: Rinse the Brussels sprouts thoroughly under cold water. Trim off any brown or tough outer leaves, and cut off the stems if desired. You can also halve the Brussels sprouts for quicker cooking and increased surface area for browning.
Toss with olive oil and seasonings: In a mixing bowl, combine the Brussels sprouts with a drizzle of olive oil, salt, pepper, and any additional seasonings you prefer. Toss the Brussels sprouts until they are evenly coated.
Arrange on a baking sheet: Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not crowded to allow even cooking and browning.
Bake in the oven: Place the baking sheet with the Brussels sprouts in the preheated oven. Bake for about 20-25 minutes or until the sprouts are tender and golden brown, tossing them once or twice during cooking to ensure even browning.
Check for doneness: After the suggested baking time, check the tenderness of the Brussels sprouts by inserting a fork into one. If they are fork-tender, they are ready. If not, you can continue baking for a few more minutes until they reach your desired level of tenderness.
Serve and enjoy: Once done, remove the Brussels sprouts from the oven and transfer them to a serving dish. You can garnish them with a sprinkle of salt or other seasonings if desired. Serve them as a side dish or incorporate them into other recipes.
Feel free to experiment with additional flavors and seasonings to customize the taste of your roasted Brussels sprouts. Lemon zest, balsamic vinegar, grated Parmesan cheese, or chopped bacon can be delightful additions.