The size of the turkey you can fit into an oven depends on the interior dimensions of your specific oven. Ovens come in various sizes, and the available space can vary between different models and brands. However, a standard kitchen oven typically has enough capacity to accommodate a turkey of a moderate size.
As a general guideline, a standard 24-inch (60 cm) oven should be able to fit a turkey that weighs around 12 to 15 pounds (approximately 5.4 to 6.8 kg). This is a common size for most Thanksgiving or holiday turkeys.
If you have a larger oven, you might be able to fit a bigger turkey. For instance, a 30-inch (76 cm) oven might accommodate a turkey weighing up to 20 pounds (approximately 9 kg) or more.
It's essential to consider not only the weight but also the physical dimensions of the turkey. Make sure there is enough space around the turkey for proper air circulation to ensure even cooking.
If you plan to cook an exceptionally large turkey, it's a good idea to measure the interior dimensions of your oven to determine its capacity accurately. This way, you can select a turkey that will comfortably fit inside without overcrowding or causing cooking issues.
Remember to remove any oven racks or adjustable shelves that may obstruct the turkey's placement and adjust the oven rack to a lower position to allow for enough clearance. Always follow cooking guidelines and safety instructions provided with your turkey or recipe to achieve a delicious and safely cooked centerpiece for your meal.