Whether or not you should put water in the oven when baking bread depends on the type of bread you're making and the desired outcome. Using steam during the baking process can have various effects on the bread's crust and texture. Here are some considerations:
Crust Development: Adding steam to the oven during the initial stages of baking can create a moist environment that delays the formation of a dry crust. This helps the dough expand more easily, resulting in better oven spring (the rapid rise of the dough in the early stages of baking) and a lighter, airier texture in the finished bread.
Crust Texture: Steam contributes to the development of a thin, crisp crust on the bread. If you prefer a softer crust, you may want to skip using steam.
Crust Color: Steam can also enhance the color of the crust, giving it a rich, golden-brown appearance.
So, if you want a crusty artisan-style loaf with a chewy interior and a beautiful golden crust, using steam can be beneficial. Here are some common methods to introduce steam into the oven when baking bread:
Water Bath Method: Place a heatproof pan filled with hot water on the bottom rack of the oven while it's preheating. When you put the bread in, the water will create steam as it evaporates. Be cautious when adding the water to avoid steam burns.
Spraying Method: Spray water directly into the oven using a spray bottle or a misting pump. Do this a couple of times during the first few minutes of baking.
Ice Cubes Method: Toss a few ice cubes directly onto the oven floor or onto a preheated baking stone just before putting the bread in the oven. The ice will melt and create steam.
However, it's essential to note that not all bread recipes require steam. Some types of bread, like soft sandwich bread, might benefit more from a drier baking environment to develop a softer crust. Always follow the specific instructions provided in your bread recipe for the best results.
If you're unsure, you can experiment with and without steam to see which method produces the crust and texture you prefer in your bread. Happy baking!