Knowing when a cake is done baking in an electric oven requires using a combination of visual cues, touch, and sometimes, additional tools. Here are some tips to help you determine if your cake is fully baked:
Check the recipe: Follow the baking time and temperature specified in your cake recipe as a general guideline. However, keep in mind that baking times can vary depending on your oven's calibration and other factors, so it's best to use the recipe as a reference point.
Visual cues: As the cake bakes, it should rise and develop a golden-brown crust on the top. Look for the edges pulling away slightly from the sides of the pan. You can also insert a toothpick or a thin knife into the center of the cake; if it comes out clean or with a few dry crumbs, the cake is likely done.
Gentle touch: When the cake is nearing the end of its baking time, lightly press the top with your fingertip. If it springs back and feels firm, it's a good indication that the cake is done. If your finger leaves an indentation, the cake needs more time.
Temperature reading: Consider investing in an oven-safe thermometer, which can be placed inside the cake to monitor its internal temperature. Cakes are generally done when they reach an internal temperature of around 210°F (99°C) to 212°F (100°C).
Avoid opening the oven too early: While you may be eager to check on the cake, avoid opening the oven too early in the baking process. Sudden drops in temperature can cause the cake to collapse. Wait until the cake is closer to being fully baked before opening the oven door to check on it.
Use your senses: Pay attention to the smell of the cake while it's baking. When the cake is done, its aroma will be delicious and fragrant. However, be cautious not to solely rely on smell as an indicator, as it can be misleading at times.
Experience and practice: With more experience and practice, you'll become more familiar with your specific oven's behavior and the ideal baking times for your favorite cake recipes.
Remember that each cake recipe may have its own unique characteristics, so it's essential to be attentive and use a combination of these methods to determine when your cake is fully baked. Over time, you'll develop a better sense of how your electric oven behaves, and you'll be able to achieve perfectly baked cakes consistently.