Roasting corn in the oven is a simple and delicious way to enjoy this tasty vegetable. The cooking time can vary based on the temperature you use and the size of the corn cobs. Here's a general guideline for roasting corn in the oven:
Preheat the oven: Preheat your oven to 425°F (220°C).
Prepare the corn: Peel back the husks of the corn cobs, but leave them attached at the base. Remove the silk strands and then fold the husks back over the corn.
Soak the corn: Place the prepared corn cobs in a large bowl of cold water and let them soak for about 10-15 minutes. This helps to prevent the husks from burning during roasting.
Drain and pat dry: After soaking, remove the corn from the water and pat them dry with a paper towel.
Roast the corn: Place the corn cobs directly on the oven rack or on a baking sheet. Roast the corn in the preheated oven for approximately 20 to 25 minutes.
Optional: Baste with butter: If desired, you can baste the corn with melted butter or olive oil before roasting to add flavor.
Check for doneness: The corn is done when the kernels are tender and have a slightly charred appearance.
Please note that the roasting time can vary depending on the size and thickness of the corn cobs. Larger cobs may require a bit more time, while smaller ones may cook faster. Keep an eye on them during roasting to ensure they don't overcook or burn.
Roasting corn in the oven helps to intensify its natural sweetness and adds a delightful smoky flavor. It's a fantastic side dish or a tasty addition to salads and other dishes. Enjoy!