If only the lower heating element in an oven is functioning while the broiler element is not heating up, it can still bake properly, although there may be some differences in cooking performance and results. However, it is generally safe to use the oven with only one element working, provided that the oven is in good working condition and there are no other underlying issues.
Here's what you can expect when using an oven with only the lower element:
Temperature distribution: The lower heating element in an oven is responsible for providing heat from the bottom. Without the broiler element, the heat distribution may be slightly uneven compared to when both elements are functioning. The upper part of the oven may not receive as much direct heat, potentially resulting in slightly different browning or cooking times.
Cooking times and results: Since the broiler element contributes to the overall heating of the oven, the absence of its direct heat may slightly affect cooking times and results. You may need to adjust cooking times or consider rotating dishes for more even cooking.
Broiling functionality: With the broiler element not working, you won't have the option to broil or quickly cook food items at high temperatures from the top. Broiling typically requires the intense heat provided by the broiler element, so you may need to adjust your cooking methods accordingly.
If you encounter issues with the oven's heating elements, it is recommended to have them inspected and repaired by a qualified technician. They can identify and address any underlying problems to ensure safe and optimal oven performance.
Remember, always prioritize safety when using any kitchen appliances. Follow the manufacturer's guidelines, monitor the oven while in use, and be cautious of any unusual smells, smoke, or malfunctions.