Cooking beef ribs quickly in the oven can be achieved by using higher temperatures and certain cooking techniques. Here's a quick and simple recipe to cook beef ribs in the oven fast:
Ingredients:
- Beef ribs (as many as you need)
- Salt and pepper (or your favorite dry rub)
- Barbecue sauce (optional)
Instructions:
Preheat the oven: Set your oven to a high temperature, around 450°F (230°C). Preheating is essential for fast cooking.
Prepare the ribs: Pat the beef ribs dry with paper towels. This step is important to ensure proper browning during cooking.
Season the ribs: Season the ribs with salt and pepper or your favorite dry rub. You can also brush them with barbecue sauce if you prefer.
Wrap the ribs: For even faster cooking, wrap the seasoned ribs tightly in aluminum foil. This will help retain moisture and speed up the cooking process.
Cook in the oven: Place the wrapped ribs on a baking sheet or in a roasting pan and put them in the preheated oven.
Fast cooking: Depending on the thickness of the ribs, they should be ready in about 1.5 to 2 hours. The foil will help tenderize the meat and keep it moist while cooking at a high temperature.
Optional browning: If you want a crispy exterior, you can unwrap the ribs during the last 10-15 minutes of cooking and brush them with more barbecue sauce. Return them to the oven to achieve a caramelized glaze.
Rest and serve: Once the beef ribs are cooked to your desired tenderness, take them out of the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat.
Remember that cooking times may vary depending on the thickness and size of the ribs. It's essential to monitor the cooking process to prevent overcooking. Always use a meat thermometer to ensure the internal temperature reaches a safe level, generally around 145°F (63°C) for medium-rare beef ribs and up to 190°F (88°C) for well-done and fall-off-the-bone ribs.
Enjoy your quick and delicious beef ribs from the oven!