an "OTG oven" refers to an Oven, Toaster, and Griller. It is a versatile kitchen appliance that can perform baking, toasting, and grilling functions. When using an OTG oven, you can use various types of oven-safe vessels and cookware. Here are some commonly used vessels:
Baking Trays/Pans: These are shallow, flat pans made of metal (aluminum or stainless steel) or non-stick materials. They are ideal for baking cookies, cakes, pastries, and sheet pan meals.
Cake Pans: Round or square pans specifically designed for baking cakes. They come in various sizes and can be made of metal or silicone.
Casserole Dishes: These are deep, oven-safe dishes typically made of glass, ceramic, or cast iron. They are great for making casseroles, lasagnas, and baked pasta dishes.
Muffin Tins: Used for baking muffins and cupcakes, these pans have multiple small wells in which you pour the batter.
Pie Plates: These are round, shallow dishes designed for baking pies. They can be made of glass, metal, or ceramic.
Ramekins: Small, individual-sized ceramic dishes used for baking individual desserts like crème brûlée or soufflés.
Roasting Pans: Large, deep pans typically made of metal, suitable for roasting meats and vegetables.
Pizza Stone: A flat stone or ceramic surface used to bake pizzas, bread, and other baked goods with a crisp crust.
Broiler Pan: This two-part pan consists of an upper slotted tray and a lower drip pan. It's used for broiling meat and fish while allowing the fat to drip away.
When using any vessel in an OTG oven, always refer to the manufacturer's instructions and ensure that the material is suitable for oven use and can withstand the temperatures you'll be using. Avoid using vessels with plastic handles or parts that can't withstand high temperatures. Additionally, never use aluminum foil directly on the oven's heating element, as it can cause damage or fire hazards.