There are a few reliable methods to determine if chicken is done cooking in the oven:
Internal Temperature: Using a meat thermometer is the most accurate way to check if chicken is cooked properly. Insert the thermometer into the thickest part of the chicken, avoiding bone and gristle. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Juices Run Clear: If you don't have a meat thermometer, you can visually check the chicken. Make a small cut in the thickest part of the meat. If the juices that come out are clear and not pink, and there's no blood, the chicken is likely done.
Color and Texture: When fully cooked, chicken should have an even, white color on the inside. The texture should be firm but still moist. If the chicken looks translucent or pinkish, it needs more time to cook.
Bone Wiggle Test (For Bone-in Chicken): If you're cooking bone-in chicken pieces, such as drumsticks or thighs, you can use the bone wiggle test. Grab the bone with tongs and gently wiggle it. If the bone easily moves or starts to separate from the meat, it's a good indicator that the chicken is done.
Cooking Time: While using cooking time as the sole method is less accurate than using a thermometer, it can still give you a rough idea. Follow the recommended cooking times for the specific cut and weight of chicken you're cooking, as per the recipe or general guidelines. But always confirm doneness with a thermometer to be safe.
Remember that cooking times can vary based on the oven's temperature, the size of the chicken pieces, and the thickness of the meat. Therefore, it's always best to use a meat thermometer to ensure the chicken is fully cooked, safe to eat, and retains its juiciness. Overcooked chicken can be dry and tough, so getting it just right is key to a delicious and safe meal.