The cooking time for broiling salmon in an oven can vary depending on the thickness of the salmon fillets and your desired level of doneness. As a general guideline, you can follow these instructions:
Preheat the broiler: Set your oven to the broil setting and preheat it for about 5-10 minutes. Make sure the oven rack is positioned 4-6 inches (10-15 cm) below the broiler element.
Prepare the salmon: Place the salmon fillets on a baking sheet lined with aluminum foil or a lightly greased broiler pan. Season the salmon with salt, pepper, and any desired herbs or spices.
Broiling time: The cooking time for broiling salmon is typically around 6-10 minutes, depending on the thickness of the fillets. A good rule of thumb is to cook the salmon for about 4-6 minutes per 1/2 inch (1.3 cm) of thickness. Keep a close eye on the salmon as it broils to prevent overcooking.
Check for doneness: The salmon is ready when it becomes opaque and flakes easily with a fork. You can also use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
It's important to note that broiling times can vary based on your oven's performance and the specific characteristics of the salmon fillets. Therefore, it's recommended to monitor the salmon closely during the broiling process to prevent it from drying out or burning.
Remember to exercise caution when using the broiler function in your oven, as it produces intense heat. Stay attentive and keep a close eye on the salmon to achieve the desired level of doneness.